SUMMER WORKSHOP - CHERRY TARTLETS & FLAN TARTLETS WITH BERRIES

$200.00

sold out

June marks the beginning of summer fruit season at the farmers market. In this workshop, Fuyuko’s Kitchen will teach you how to make handcrafted Cherry Tartlets and Flan Tartlets with fresh berries.

You will learn the basics of pie dough, including rolling and shaping tartlet shells, blind baking, preparing custard filling for the flan tartlets, and pitting and cooking fresh cherries for the cherry filling.

Fuyuko will also share helpful tips for preparing components in advance, so you do not have to complete everything in one day.

At the end of class, each student will take home two of each tartlet made during the workshop.

WORKSHOP PROCEDURE

The workshop begins with a full demonstration by the instructor. Students will closely observe the process of making the dough, preparing the fruit filling and custard, and assembling the tartlets.

Hands-on practice will take place during Step 1. Students are encouraged to participate throughout the workshop while observing the baking process along the way.

STEP 1:

The workshop begins with preparing the custard filling for the flan tartlets, followed by assembling both tartlets using pre-prepared components.

Students will then participate in hands-on practice to assemble their own tartlets. After a short resting period, the tartlets will be baked in the oven.

STEP 2:

The demonstration will continue with how to prepare each component from scratch.

Students will learn how to make the dough, roll out the sheets, cut them into rounds, and mold them into tartlet pans. The instructor will also demonstrate how to blind bake tartlet shells for the flan tartlets.

Preparation of the cherry filling will include pitting, macerating, and cooking the cherries into a finished filling.

By this stage, the baked tartlets will be ready to cool. The flan tartlets will then be transferred to the refrigerator to chill before decorating with fresh berries.

STEP 3:

Students will finish decorating the chilled flan tartlets with fresh berries.

Enjoy tasting half portions of each tartlet served with tea. This will also be an opportunity to review the baking process and ask any additional questions.

Each student will take home two of each tartlet, for a total of four tartlets.

Please bring a cooler bag with ice packs to help keep the tartlets cool during your trip home. Thank you!

Workshop date:

June marks the beginning of summer fruit season at the farmers market. In this workshop, Fuyuko’s Kitchen will teach you how to make handcrafted Cherry Tartlets and Flan Tartlets with fresh berries.

You will learn the basics of pie dough, including rolling and shaping tartlet shells, blind baking, preparing custard filling for the flan tartlets, and pitting and cooking fresh cherries for the cherry filling.

Fuyuko will also share helpful tips for preparing components in advance, so you do not have to complete everything in one day.

At the end of class, each student will take home two of each tartlet made during the workshop.

WORKSHOP PROCEDURE

The workshop begins with a full demonstration by the instructor. Students will closely observe the process of making the dough, preparing the fruit filling and custard, and assembling the tartlets.

Hands-on practice will take place during Step 1. Students are encouraged to participate throughout the workshop while observing the baking process along the way.

STEP 1:

The workshop begins with preparing the custard filling for the flan tartlets, followed by assembling both tartlets using pre-prepared components.

Students will then participate in hands-on practice to assemble their own tartlets. After a short resting period, the tartlets will be baked in the oven.

STEP 2:

The demonstration will continue with how to prepare each component from scratch.

Students will learn how to make the dough, roll out the sheets, cut them into rounds, and mold them into tartlet pans. The instructor will also demonstrate how to blind bake tartlet shells for the flan tartlets.

Preparation of the cherry filling will include pitting, macerating, and cooking the cherries into a finished filling.

By this stage, the baked tartlets will be ready to cool. The flan tartlets will then be transferred to the refrigerator to chill before decorating with fresh berries.

STEP 3:

Students will finish decorating the chilled flan tartlets with fresh berries.

Enjoy tasting half portions of each tartlet served with tea. This will also be an opportunity to review the baking process and ask any additional questions.

Each student will take home two of each tartlet, for a total of four tartlets.

Please bring a cooler bag with ice packs to help keep the tartlets cool during your trip home. Thank you!

INFORMATION ABOUT COVID SAFETY:

-Please wash & sanitize your hands upon arrival at our facility. Face masks are not required but recommended.

-If you experience Covid symptoms or come in contact with someone with Covid, please contact us and stay home. Please read our cancellation policy.

CANCEL POLICY

In case of cancellation, please call or text our contact number on your Summer Galette Class confirmation email. We do not accept cancellations through email or social media DMs.

Workshop fee is fully refundable if you cancel at least 14 days prior to the date of the class. You can also reschedule to other Summer Workshop Classes if there is an opening.

If we need to cancel a class due to unforeseen circumstances like kitchen facility issues, illness or other reasons, your workshop fee will be fully refunded.

Workshop fee is not refundable if you cancel 13 days to 48 hours before the starting time of your reserved class. We encourage you to send someone in your place or reschedule to another Summer class if there is an opening.

If you call less than 48 hours before the starting time of class, the workshop fee is not refundable and there will be no rescheduling or substitute for the class.

Once the class has started, Late students, No-call, and no-show students will not be refunded or rescheduled.

Thank you for understanding our cancellation policy and please let us know if you have any questions.

FAQ

Is this workshop beginner friendly?

Yes. This workshop is beginner friendly and designed for anyone interested in learning French-style baking techniques in a relaxed small-group setting.

Is this workshop suitable for couples, friends, or family activities?

Yes. This workshop is a fun and relaxing weekend activity for couples, friends, and family members who enjoy baking and seasonal desserts together.

Can I join the workshop alone?

Absolutely. Many students join the workshop on their own to enjoy a creative and welcoming baking experience in a small-group setting.

Is this workshop a good solo activity in Los Angeles?

Yes. The workshop offers a relaxed and friendly environment that is perfect for anyone looking for a creative solo weekend activity near Los Angeles.

Is this workshop suitable as a date activity?

Yes. Many couples enjoy the workshop as a unique and hands-on date experience featuring seasonal pastries and tea.

Is this a hands-on baking workshop?

Yes. The workshop includes step-by-step demonstrations by the instructor followed by hands-on participation by students.

Where is the workshop located?

The workshop takes place at Fuyuko’s Kitchen in Pasadena, California. Full address details will be provided after registration.

Is this workshop a good weekend activity in Los Angeles?

Yes. This workshop is designed as a relaxing and creative weekend experience for people who enjoy seasonal desserts, baking, and small-group culinary classes near Los Angeles.

How long is the workshop?

The workshop runs from 9 am to 12 pm and lasts approximately three hours.

How many students are in each class?

Class size is limited to 1 to 4 students to provide a more personal and hands-on learning experience.

Are private workshops available?

Yes. Private workshops are available for groups of 3 to 4 students. Please contact us for details.

What will students make during the workshop?

Students will make handcrafted Cherry Tartlets and Flan Tartlets with fresh berries while learning tartlet dough, blind baking, custard filling, and fruit preparation techniques.

What will students take home?

Each student will take home two Cherry Tartlets and two Flan Tartlets, for a total of four tartlets packed in a pastry box.

Will food be served during the workshop?

Yes. Students will enjoy tasting portions of the tartlets prepared by the instructor and served with tea during the tasting session.

What should I bring to the workshop?

Please bring an apron, hand towel, closed-toe shoes with soft or non-marking soles, and a pen for taking notes. We also recommend bringing a cooler bag or box with ice packs to help transport your pastries safely.

Is parking available?

Street parking is available near the workshop location.

Is a waiver form required?

Yes. All students are required to sign a waiver form before participating in the workshop.

Can the tartlets be made in advance?

Yes. The instructor will share tips for preparing components ahead of time to make the baking process easier to manage at home.

How should the tartlets be stored?

The tartlets should be kept refrigerated and are best enjoyed within a few days.