SUMMER GALETTE WORKSHOP - STRAWBERRY-RHUBARB GALETTE (7") WITH PISTACHIO CRUMBLES/ RHUBARB COMPOTE & STRAWBERRY PUREE

$200.00

Join our workshop to learn how to make the Strawberry Rhubarb Galette!

STEP 1: DEMONSTRATION

Demonstration of the whole process done by the instructor. The students will closely watch the process of making dough, preparing & cooking the fruit filling, and assembling and baking process of the galette.

The demonstration will begin with assembling the galette, followed by hands-on practice by the students. After that, the demonstration will continue with how to make the dough from scratch.

STEP 2: HANDS-ON

The students will start with a hands-on activity by assembling the galette with prepared components.

Once ready to bake, all the galettes will be in the oven while the demonstration continues. At the end of the workshop, students will take home a freshly baked galette.

STEP 3: TASTING AND Q&A TIME

Enjoy a plated dessert featuring a slice of galette, rhubarb compote, strawberry purée, and whipped cream, served with tea.

This will also be the time to review the baking process and ask any more questions you may have.

Class date:

Join our workshop to learn how to make the Strawberry Rhubarb Galette!

STEP 1: DEMONSTRATION

Demonstration of the whole process done by the instructor. The students will closely watch the process of making dough, preparing & cooking the fruit filling, and assembling and baking process of the galette.

The demonstration will begin with assembling the galette, followed by hands-on practice by the students. After that, the demonstration will continue with how to make the dough from scratch.

STEP 2: HANDS-ON

The students will start with a hands-on activity by assembling the galette with prepared components.

Once ready to bake, all the galettes will be in the oven while the demonstration continues. At the end of the workshop, students will take home a freshly baked galette.

STEP 3: TASTING AND Q&A TIME

Enjoy a plated dessert featuring a slice of galette, rhubarb compote, strawberry purée, and whipped cream, served with tea.

This will also be the time to review the baking process and ask any more questions you may have.

INFORMATION ABOUT COVID SAFETY:

-Please wash & sanitize your hands upon arrival at our facility. Face masks are not required but recommended.

-If you experience Covid symptoms or come in contact with someone with Covid, please contact us and stay home. Please read our cancellation policy. 

CANCEL POLICY

In case of cancellation, please call or text our contact number on your Summer Galette Class confirmation email. We do not accept cancellations through email or social media DMs. 

Workshop fee is fully refundable if you cancel at least 14 days prior to the date of the class. You can also reschedule to other Summer Workshop Classes if there is an opening. Rescheduling will expire after the last workshop date of 8/3/2025. 

If we need to cancel a class due to unforeseen circumstances like kitchen facility issues, illness or other reasons, your workshop fee will be fully refunded. 

Workshop fee is not refundable if you cancel 13 days to 48 hours before the starting time of your reserved class. We encourage you to send someone in your place or reschedule to another Summer class if there is an opening. Rescheduling to another class will expire after the last workshop date of 8/3/2025.  

If you call less than 48 hours before the starting time of class, the workshop fee is not refundable and there will be no rescheduling or substitute for the class.

Once the class has started, Late students, No-call, and no-show students will not be refunded or rescheduled.

Thank you for understanding our cancellation policy and please let us know if you have any questions.