SUMMER GALETTE WORKSHOP - PLUM GALETTE & PISTACHIO CRUMBLES

$200.00
sold out

Join our workshop to learn how to make galettes with Summer fruits from the local Farmers Market. The workshop is mainly a demonstration in close view where you are welcome to touch & feel the texture of each component. Hands-on is included for assembling your galette to take home.

STEP 1: DEMONSTRATION

The instructor will demonstrate the whole process. The students will closely watch the process of making dough, preparing and cooking the fruit filling, and assembling and baking the galette.

The demonstration will start with assembling the galette, followed by the hands-on practice on step 2 by the students

STEP 2: HANDS-ON

The students will start with a hands-on activity by assembling the galette with prepared components. Resting time of 30 minutes and baking time of 1 hour are required for the galette.

Once ready to bake, all the galettes will be in the oven while the demonstration continues.

STEP 3: TASTING AND Q&A TIME

While cooling down the baked galettes, the students will gather at the table for tasting. A plated galette with a cup of tea will be served to each student. This will also be the time to review the baking process and ask any more questions you may have. By the end of tasting, your galette is ready to pack in a box and take home!

Workshop Date:

Join our workshop to learn how to make galettes with Summer fruits from the local Farmers Market. The workshop is mainly a demonstration in close view where you are welcome to touch & feel the texture of each component. Hands-on is included for assembling your galette to take home.

STEP 1: DEMONSTRATION

The instructor will demonstrate the whole process. The students will closely watch the process of making dough, preparing and cooking the fruit filling, and assembling and baking the galette.

The demonstration will start with assembling the galette, followed by the hands-on practice on step 2 by the students

STEP 2: HANDS-ON

The students will start with a hands-on activity by assembling the galette with prepared components. Resting time of 30 minutes and baking time of 1 hour are required for the galette.

Once ready to bake, all the galettes will be in the oven while the demonstration continues.

STEP 3: TASTING AND Q&A TIME

While cooling down the baked galettes, the students will gather at the table for tasting. A plated galette with a cup of tea will be served to each student. This will also be the time to review the baking process and ask any more questions you may have. By the end of tasting, your galette is ready to pack in a box and take home!

CANCEL POLICY

In case of cancellation, please call or text our contact number on your Summer Galette Class confirmation email. We do not accept cancellations through email or social media DMs. 

Workshop fee is fully refundable if you cancel at least 14 days prior to the date of the class. You can also reschedule to other Summer Workshop Classes if there is an opening. Rescheduling will expire after the last workshop date of 8/3/24. 

If we need to cancel a class due to unforeseen circumstances like kitchen facility issues, illness or other reasons, your workshop fee will be fully refunded. 

Workshop fee is not refundable if you cancel 13 days to 48 hours before the starting time of your reserved class. We encourage you to send someone in your place or reschedule to another Summer class if there is an opening. Rescheduling to another class will expire after the last workshop date of 8/3/24.  

If you call less than 48 hours before the starting time of class, the workshop fee is not refundable and there will be no rescheduling or substitute for the class.

Once the class has started, Late students, No-call, and no-show students will not be refunded or rescheduled.

Thank you for understanding our cancellation policy and please let us know if you have any questions.